Sunday, March 18, 2012

Why free range eggs are better for you

According to research carried out by Mother Earth News, where free range eggs were pitted against commercial farm factory eggs, free range eggs contain:

• 1⁄3 less cholesterol
• 1⁄4 less saturated fat
• 2⁄3 more vitamin A
• 2 times more omega-3 fatty acids
• 3 times more vitamin E
• 4 - 6 times more vitamin D
• 7 times more beta carotene

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